A little news from the Chomklong oven: you can now enjoy our homemade sourdough bread, made with natural yeast from the Chomklong cafe — slow-fermented, hand-shaped, and baked the way we'd make it for our own table.
How to pre-order
It's simple:
- Pre-order on your check-in date — or right after you make your booking, whichever is easier for you.
- On your check-out date, your loaf will be ready and waiting: warm, freshly baked, and yours to take home with you.
No rush, no middleman — just tell us when you book, and we'll take care of the rest.
What's in the oven
Mini loaves, big country loaves, soft loaves, and baguettes all come out of the same natural-yeast dough we use for our own breakfast table. See the full bread menu here.
Come find us in the garden, or ask at check-in — we're always happy to talk bread.